Hey pesto!

And just like that the cupboard is re-stocked with staples and stand by instant dinners. I spent the last week of my holiday being domestic and now the pantry has an awesome looking jar of homemade brilliant green pesto just waiting to be stirred into pasta, and a bottle and a half of sweet chilli sauce that packs a killer punch. The biccie jar is also re-filled with jam-drop biccies. Quick and easy to make and even easier to eat. So that means #2 on my list of making my own pestos/preserves/sauces has a big tick next to it :)